The Honeycrisp is famous for its explosive crispness and juiciness. Its flesh is a creamy white, with a firm texture that crunches with every bite. The flavor is a perfect balance of sweet and mildly tart, with subtle notes of honey that make it an incredibly refreshing and popular choice.
Best Uses
The Honeycrisp is the quintessential snacking apple, prized for its satisfying crunch and sweet flavor. It’s a premium choice for fresh eating, salads, and fruit platters. While it’s an excellent eating apple, its firm texture and balanced flavor also make it a great addition to pies and other baked goods where you want the apple slices to maintain their structure.
Origin
The Honeycrisp is a modern classic, also developed at the University of Minnesota and introduced in 1991. It is a cross between the Keepsake and Honeygold varieties, and its name perfectly captures its defining characteristics.
