The Premier Honeycrisp apple is a premier variety known for its exceptionally crisp and juicy texture, which gives it its name. Its flavor profile is a delightful balance of sweetness and a subtle tartness. Its remarkably thin skin makes it easy to eat out of hand.
Best Uses
The Premier Honeycrisp apple is best used for a variety of culinary applications. Its firm flesh and high sugar content make it a perfect choice for fresh eating, whether as a snack or sliced into salads and slaws. While it can be baked, its delicate texture may not hold up as well as other varieties, so it’s often preferred for quick-cooking applications like in crisps or tarts where some of its signature crunch can be preserved.
Origin
Originating from the University of Minnesota, the Premier Honeycrisp was developed through a cross between the Macoun and Honeygold apple varieties. The Premier Honeycrisp was specifically bred to riper earlier in colder climates, which contributed to its unique texture and flavor.
