The McIntosh is an iconic apple with a deep red skin that often has a touch of green. Its claim to fame is its tender, juicy, and slightly soft white flesh. The flavor is a classic sweet-tart with a unique, aromatic “vinous” quality that many people find nostalgic.
Best Uses
While it can be enjoyed raw, the McIntosh is most famous for its culinary versatility. It breaks down easily when cooked, making it the perfect apple for creating a smooth, rich applesauce. It’s also an excellent choice for cider and can be used in baked goods, though it’s often blended with a firmer apple to provide texture and structure to a pie filling.
Origin
The McIntosh is a true heirloom variety with a long history in North America. Discovered as a chance seedling in Canada in the early 1800s, it has become a staple of New England and Eastern Canadian orchards.
