Gala apples are known for their distinct appearance: a beautiful reddish-orange blush with vertical yellow stripes. The flesh is crisp and dense, with a mildly sweet and aromatic flavor that has hints of honey and vanilla. Their gentle, mellow taste makes them a favorite for all ages.
Best Uses
The Gala is an excellent snacking apple due to its sweetness, crispness, and convenient size. It’s a fantastic choice for packed lunches and a great option for fresh salads. While it can be used for baking, its natural sweetness and texture make it best suited for recipes that don’t require it to hold a firm shape, such as applesauce, or when blended with a firmer apple for pies.
Origin
The Gala apple has a fascinating international history, originating in New Zealand in the 1930s. It is a cross between the Golden Delicious and Kidd’s Orange Red varieties and was introduced to the United States in the 1970s.
