The Liberty is a medium-to-large apple with a deep red blush over a yellow background. The fruit has a crisp and juicy texture with a rich, complex flavor that is both sweet and tart. Its flavor is said to improve with storage, making it a versatile fruit.
Best Uses
Due to its excellent sweet-tart flavor and firm texture, the Liberty is a perfect all-purpose apple. It’s fantastic for fresh eating and also makes a wonderful apple for cider and applesauce. It’s a great “go-to” choice for many recipes because it stands up well to both cooking and fresh preparations.
Origin
A modern and highly regarded variety, the Liberty apple was developed at Cornell University’s New York State Agricultural Experiment Station and released in 1978. It’s a cross between Macoun and Purdue 54-12, bred with a focus on disease resistance.
